Crispy golden pastry filled with a spiced mix of potatoes, peas, and herbs. A classic vegan snack packed with flavor.
Gobi 65 is a crispy fried cauliflower snack made with cornflour, rice flour, ginger-garlic paste, curry leaves, and bold South Indian spices. Spicy, crunchy, and full of flavor.
Paneer Tikka is a classic Indian starter with 6 pieces of paneer cubes marinated in spices and grilled in a charcoal tandoor with capsicum and onion for a smoky, flavorful bite.
Chicken Tikka is a popular Indian starter with 6 pieces of boneless chicken marinated in spiced yogurt and grilled in a charcoal tandoor for a juicy, smoky, and flavorful bite.
Chicken 65 is a fiery South Indian starter made with crispy fried chicken pieces tossed in red chilli, curry leaves, garlic, and bold spices. Spicy, crunchy, and full of flavour.
Amritsari Fish is a crispy North Indian starter made with spiced gram flour–coated fish, deep-fried for a tangy, crunchy bite packed with bold flavors.
Tandoori Prawns are juicy prawns marinated in Indian spices, grilled in a charcoal tandoor for a smoky, flavorful bite with a hint of char.
Hyderabadi Chicken Dum Biryani is a fragrant rice dish made with marinated chicken, basmati rice, and spices, slow-cooked on dum for rich, layered flavor.
Jackfruit Biryani is a rich and flavorful biryani made with tender jackfruit pieces, basmati rice, and aromatic spices, slow-cooked for a hearty, meat-like texture and bold taste.
2 PLAIN HOPPERS + 1 EGG HOPPER WITH VEG /CHICKEN CURRY & SEENI
SAMBOL/KATTA SAMBOL
Choice of Vegetable, Chicken, or Lamb stir-fried with chopped roti, egg, veggies, and Sri Lankan spices in a rich, flavorful curry. A street food favourite!
Full Tandoori Chicken is a whole chicken marinated in yogurt, garlic, ginger, and bold Indian spices, then charcoal-grilled in a tandoor for a smoky, juicy, and flavorful experience. Perfect for sharing.
All Curries are served with complimentary plain Rice
Chana Masala is a hearty vegan curry made with chickpeas simmered in a spiced tomato and onion gravy, bursting with bold North Indian flavors.
Tender mushrooms and green peas cooked in a spiced onion-tomato gravy. A hearty and flavorful vegan curry loved for its rich taste and texture.
Paneer Butter Masala is a creamy North Indian curry made with soft paneer cubes simmered in a rich, buttery tomato sauce. Mild, flavorful, and loved by all.
Butter Chicken made with tandoor-grilled chicken in a creamy spiced tomato-butter sauce.
Chicken Chettinad is a bold South Indian curry made with roasted spices, coconut, and tender chicken for a rich, fiery flavour.
Lamb Rogan Josh is a rich Kashmiri curry with tender lamb slow-cooked in aromatic spices and a tomato-based gravy.
Lamb Vindaloo is a spicy Goan curry made with tender lamb cooked in a tangy, fiery vinegar and chili-based sauce.
Kerala Meen Curry is a tangy, spicy fish curry made with tamarind, coconut oil, and South Indian spices. A coastal favourite full of bold flavours.
Goan Prawn Curry is a tangy, coconut-based curry with prawns and coastal spices. Rich, spicy, and full of flavour.
Soft and charred Indian flatbread baked in a traditional tandoor, perfect for scooping up rich, flavorful curries.
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